Matches in Harvard for { <http://id.lib.harvard.edu/aleph/009211781/catalog> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- catalog contributor b12986399.
- catalog contributor b12986400.
- catalog created "[2000]".
- catalog date "2000".
- catalog date "[2000]".
- catalog dateCopyrighted "[2000]".
- catalog extent "243 p. ;".
- catalog identifier "2738109071".
- catalog identifier "9782738109071".
- catalog issued "2000".
- catalog issued "[2000]".
- catalog language "fre".
- catalog publisher "Paris : Jacob,".
- catalog subject "Cooking.".
- catalog subject "Flavor.".
- catalog subject "Food Odor.".
- catalog subject "Gastronomy.".
- catalog subject "Gout.".
- catalog title "Pour une nouvelle physiologie du goût / Jean-Marie Amat et Jean-Didier Vincent.".
- catalog type "text".