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- 00012121 abstract "An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.".
- 00012121 contributor B6986.
- 00012121 coverage "France Social life and customs.".
- 00012121 created "c2002.".
- 00012121 date "2002".
- 00012121 date "c2002.".
- 00012121 dateCopyrighted "c2002.".
- 00012121 description "An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.".
- 00012121 extent "72 p. :".
- 00012121 identifier "0822541068 (lib. bdg. : alk. paper)".
- 00012121 isPartOf "Easy menu ethnic cookbooks".
- 00012121 issued "2002".
- 00012121 issued "c2002.".
- 00012121 language "eng".
- 00012121 publisher "Minneapolis, MN : Lerner Publications,".
- 00012121 spatial "France Social life and customs.".
- 00012121 subject "641.5944 21".
- 00012121 subject "Cooking, French Juvenile literature.".
- 00012121 subject "Cooking, French.".
- 00012121 subject "TX719 .W28 2002".
- 00012121 title "Cooking the French way / Lynne Marie Waldee.".
- 00012121 type "text".