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- 00021575 contributor B10159.
- 00021575 created "c1999.".
- 00021575 date "1999".
- 00021575 date "c1999.".
- 00021575 dateCopyrighted "c1999.".
- 00021575 description "Includes bibliographical references and index.".
- 00021575 extent "viii, 260 p. :".
- 00021575 identifier "0935315950 (acid-free)".
- 00021575 issued "1999".
- 00021575 issued "c1999.".
- 00021575 language "eng".
- 00021575 publisher "Champaign, Ill. : AOCS Press,".
- 00021575 subject "664/.06 21".
- 00021575 subject "Dispersing agents.".
- 00021575 subject "Food additives.".
- 00021575 subject "Oils and fats, Edible.".
- 00021575 subject "TP670 .P48 1999".
- 00021575 title "Physical properties of fats, oils, and emulsifiers / editor, Neil Widlak.".
- 00021575 type "text".