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- 00021914 contributor B10553.
- 00021914 created "c2001.".
- 00021914 date "2001".
- 00021914 date "c2001.".
- 00021914 dateCopyrighted "c2001.".
- 00021914 description "Includes bibliographical references and index.".
- 00021914 extent "xiv, 530 p. :".
- 00021914 identifier "0130212822".
- 00021914 issued "2001".
- 00021914 issued "c2001.".
- 00021914 language "eng".
- 00021914 publisher "Upper Saddle River, N.J. : Prentice Hall,".
- 00021914 subject "664 21".
- 00021914 subject "Cooking.".
- 00021914 subject "Food Analysis.".
- 00021914 subject "Food Composition.".
- 00021914 subject "TX531 .M38 2001".
- 00021914 title "Foods : experimental perspectives / Margaret McWilliams.".
- 00021914 type "text".