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- 00023286 contributor B12140.
- 00023286 created "2000.".
- 00023286 date "2000".
- 00023286 date "2000.".
- 00023286 dateCopyrighted "2000.".
- 00023286 description "Includes bibliographical references (p. [163]-171) and index.".
- 00023286 extent "xi, 178 p. :".
- 00023286 identifier "0812235533 (alk. paper)".
- 00023286 issued "2000".
- 00023286 issued "2000.".
- 00023286 language "eng".
- 00023286 publisher "Philadelphia, Pa. : University of Pennsylvania Press,".
- 00023286 subject "641.5944/09 21".
- 00023286 subject "Cooking, French History.".
- 00023286 subject "Gastronomy History.".
- 00023286 subject "TX719 .T78 2000".
- 00023286 title "Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.".
- 00023286 type "text".