Matches in Library of Congress for { <http://lccn.loc.gov/00026053> ?p ?o. }
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- 00026053 contributor B15332.
- 00026053 contributor B15333.
- 00026053 created "c2001.".
- 00026053 date "2001".
- 00026053 date "c2001.".
- 00026053 dateCopyrighted "c2001.".
- 00026053 extent "xvii, 574 p. :".
- 00026053 identifier "0471347779 (cloth : acid-free paper)".
- 00026053 identifier 00026053-b.html.
- 00026053 identifier 00026053-d.html.
- 00026053 identifier 00026053.html.
- 00026053 issued "2001".
- 00026053 issued "c2001.".
- 00026053 language "eng".
- 00026053 publisher "New York : Wiley,".
- 00026053 subject "613.2 21".
- 00026053 subject "Food service.".
- 00026053 subject "Nutrition.".
- 00026053 subject "TX353 .D78 2001".
- 00026053 title "Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.".
- 00026053 type "text".