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- 00050450 contributor B43887.
- 00050450 created "c2001.".
- 00050450 date "2001".
- 00050450 date "c2001.".
- 00050450 dateCopyrighted "c2001.".
- 00050450 description "Includes bibliographical references and index.".
- 00050450 extent "viii, 423 p. :".
- 00050450 identifier "0824704533 (alk. paper)".
- 00050450 identifier 00050450-d.html.
- 00050450 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 105.".
- 00050450 isPartOf "Food science and technology ; 105".
- 00050450 issued "2001".
- 00050450 issued "c2001.".
- 00050450 language "eng".
- 00050450 publisher "New York : M. Dekker,".
- 00050450 subject "664/.07 21".
- 00050450 subject "Food Analysis.".
- 00050450 subject "Food Quality.".
- 00050450 subject "TX541 .N66 2001".
- 00050450 title "Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.".
- 00050450 type "text".