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- 00054685 contributor B48635.
- 00054685 created "2001.".
- 00054685 date "2001".
- 00054685 date "2001.".
- 00054685 dateCopyrighted "2001.".
- 00054685 extent "xiv, 334 p. ;".
- 00054685 identifier "039596783X".
- 00054685 identifier 00054685.html.
- 00054685 identifier 00054685-b.html.
- 00054685 identifier 00054685.html.
- 00054685 identifier 00054685.html.
- 00054685 issued "2001".
- 00054685 issued "2001.".
- 00054685 language "eng".
- 00054685 publisher "Boston : Houghton Mifflin,".
- 00054685 subject "641.5 21".
- 00054685 subject "Cooking.".
- 00054685 subject "TX651 .P36 2001".
- 00054685 title "How to read a french fry : and other stories of intriguing kitchen science / Russ Parsons.".
- 00054685 type "text".