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- 00058257 contributor B52747.
- 00058257 created "2000.".
- 00058257 date "2000".
- 00058257 date "2000.".
- 00058257 dateCopyrighted "2000.".
- 00058257 description "Includes bibliographical references and index.".
- 00058257 extent "xi, 268 p. :".
- 00058257 identifier "0415235324 (alk. paper)".
- 00058257 identifier 00058257-d.html.
- 00058257 isPartOf "Routledge studies in the social history of medicine ; 10".
- 00058257 issued "2000".
- 00058257 issued "2000.".
- 00058257 language "eng".
- 00058257 publisher "London ; New York : Routledge,".
- 00058257 subject "363.8/09/04 21".
- 00058257 subject "Food.".
- 00058257 subject "Nutrition policy.".
- 00058257 subject "TX359 .F667 2000".
- 00058257 title "Food, science, policy, and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.".
- 00058257 type "text".