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- 00059404 contributor B54077.
- 00059404 created "2001.".
- 00059404 date "2001".
- 00059404 date "2001.".
- 00059404 dateCopyrighted "2001.".
- 00059404 description "Includes bibliographical references and index.".
- 00059404 extent "xii, 216 p. :".
- 00059404 identifier "0834217694".
- 00059404 identifier 00059404-d.html.
- 00059404 identifier 00059404-t.html.
- 00059404 issued "2001".
- 00059404 issued "2001.".
- 00059404 language "eng".
- 00059404 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 00059404 subject "664 21".
- 00059404 subject "Food industry and trade.".
- 00059404 subject "Raw foods.".
- 00059404 subject "TP370.5 .R39 2000".
- 00059404 title "Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett.".
- 00059404 type "text".