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- 00059902 contributor B54648.
- 00059902 created "2000.".
- 00059902 date "2000".
- 00059902 date "2000.".
- 00059902 dateCopyrighted "2000.".
- 00059902 description "Includes bibliographical references and index.".
- 00059902 extent "xiv, 329 p. :".
- 00059902 identifier "0849308496 (alk. paper)".
- 00059902 identifier 00059902-d.html.
- 00059902 isPartOf "Woodhead Publishing in food science and technology".
- 00059902 issued "2000".
- 00059902 issued "2000.".
- 00059902 language "eng".
- 00059902 publisher "Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 00059902 spatial "European Union countries.".
- 00059902 subject "615.9/54 21".
- 00059902 subject "Food Microbiology.".
- 00059902 subject "Food contamination European Union countries.".
- 00059902 subject "Food contamination.".
- 00059902 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 00059902 subject "Meat industry and trade European Union countries.".
- 00059902 subject "Meat industry and trade.".
- 00059902 subject "RA601.5 .H23 2000".
- 00059902 title "HACCP in the meat industry / edited by Martyn Brown.".
- 00059902 type "text".