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- 00068434 contributor B64330.
- 00068434 created "2001.".
- 00068434 date "2001".
- 00068434 date "2001.".
- 00068434 dateCopyrighted "2001.".
- 00068434 description "Includes bibliographical references (p. 243-255) and indexes.".
- 00068434 extent "vi, 262 p. ;".
- 00068434 identifier "0415936276 (alk. paper)".
- 00068434 identifier "0415936284 (pbk. : alk. paper)".
- 00068434 identifier 00068434-d.html.
- 00068434 identifier 00068434.html.
- 00068434 issued "2001".
- 00068434 issued "2001.".
- 00068434 language "eng".
- 00068434 publisher "New York : Routledge,".
- 00068434 subject "641/.01/3 21".
- 00068434 subject "Cooking, French.".
- 00068434 subject "Gastronomy.".
- 00068434 subject "TX637 .F69 2001".
- 00068434 title "French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.".
- 00068434 type "text".