Matches in Library of Congress for { <http://lccn.loc.gov/00068991> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 00068991 contributor B64988.
- 00068991 created "2001.".
- 00068991 date "2001".
- 00068991 date "2001.".
- 00068991 dateCopyrighted "2001.".
- 00068991 description "Includes bibliographical references and index.".
- 00068991 extent "x, 325 p. :".
- 00068991 identifier "0834216345".
- 00068991 identifier 00068991-d.html.
- 00068991 identifier 00068991-t.html.
- 00068991 isPartOf "Aspen food engineering series".
- 00068991 isPartOf "Food engineering series (Aspen Publishers)".
- 00068991 issued "2001".
- 00068991 issued "2001.".
- 00068991 language "eng".
- 00068991 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 00068991 subject "664 21".
- 00068991 subject "Crystallization.".
- 00068991 subject "Food texture.".
- 00068991 subject "Food.".
- 00068991 subject "TP370.5 .H38 2001".
- 00068991 title "Crystallization in foods / Richard W. Hartel.".
- 00068991 type "text".