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- 00362605 contributor B182652.
- 00362605 created "1999.".
- 00362605 date "1999".
- 00362605 date "1999.".
- 00362605 dateCopyrighted "1999.".
- 00362605 description "Includes bibliographical references and index.".
- 00362605 extent "xiii, 602 p. :".
- 00362605 identifier "083421315X".
- 00362605 isPartOf "A Chapman & Hall food science book".
- 00362605 issued "1999".
- 00362605 issued "1999.".
- 00362605 language "eng".
- 00362605 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 00362605 subject "664 21".
- 00362605 subject "Food industry and trade.".
- 00362605 subject "TP371 .T64 1999".
- 00362605 title "Fundamentals of food process engineering / Romeo T. Toledo.".
- 00362605 type "text".