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- 00362817 contributor B182919.
- 00362817 created "2000.".
- 00362817 date "2000".
- 00362817 date "2000.".
- 00362817 dateCopyrighted "2000.".
- 00362817 description "Includes bibliographical references (p. [275]-293) and index.".
- 00362817 extent "xiv, 306 p. ;".
- 00362817 issued "2000".
- 00362817 issued "2000.".
- 00362817 language "eng".
- 00362817 publisher "London : Women's Press,".
- 00362817 subject "363.19/26 21".
- 00362817 subject "Food Biotechnology.".
- 00362817 subject "Food adulteration and inspection.".
- 00362817 subject "Food handling Safety measures.".
- 00362817 subject "Food industry and trade Safety measures.".
- 00362817 subject "TX533 .H57 2000".
- 00362817 title "Perfectly safe to eat? : the facts on food / Vicki Hird.".
- 00362817 type "text".