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- 04010527 contributor B345225.
- 04010527 contributor B345226.
- 04010527 created "1901.".
- 04010527 date "1901".
- 04010527 date "1901.".
- 04010527 dateCopyrighted "1901.".
- 04010527 description "Bitting, K.G. Gastronomic bib., p. 142".
- 04010527 extent "317 p.".
- 04010527 isPartOf "Bulletin (United States. Division of Pomology), no. 9.".
- 04010527 isPartOf "U. S. Department of agriculture. Division of pomology. Bulletin no. 9".
- 04010527 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 142".
- 04010527 issued "1901".
- 04010527 issued "1901.".
- 04010527 language "eng".
- 04010527 publisher "Washington, Washington, Govt. print. off.,".
- 04010527 subject "Fig.".
- 04010527 subject "SB354 .U4 no. 9".
- 04010527 title "The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs, by Gustav Eisen...".
- 04010527 type "text".