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- 05007797 contributor B363341.
- 05007797 contributor B363342.
- 05007797 created "1857.".
- 05007797 date "1857".
- 05007797 date "1857.".
- 05007797 dateCopyrighted "1857.".
- 05007797 description "Bitting, K.G. Gastronomic bib., p. 444".
- 05007797 extent "4 p.l., [vii]-viii, 597, [1] p.".
- 05007797 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 05007797 identifier Bitting.07797.
- 05007797 identifier Bitting.07797.1.
- 05007797 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 05007797 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 444".
- 05007797 issued "1857".
- 05007797 issued "1857.".
- 05007797 language "eng".
- 05007797 publisher "London, New York, G. Routledge & co.,".
- 05007797 relation "Also available in digital form on the Library of Congress Web site.".
- 05007797 subject "Cooking for military personnel.".
- 05007797 subject "Crimean War, 1853-1856.".
- 05007797 subject "DK214 .S73".
- 05007797 title "Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc. By Alexis Soyer ...".
- 05007797 type "text".