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- 07026069 contributor B409778.
- 07026069 created "1820.".
- 07026069 date "1820".
- 07026069 date "1820.".
- 07026069 dateCopyrighted "1820.".
- 07026069 extent "1 p. l., xvi, 372 p. ;".
- 07026069 issued "1820".
- 07026069 issued "1820.".
- 07026069 language "eng".
- 07026069 publisher "London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown,".
- 07026069 subject "Food adulteration and inspection.".
- 07026069 subject "TX563 .A2".
- 07026069 title "A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.".
- 07026069 type "text".