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- 07040195 contributor B415678.
- 07040195 created "1882.".
- 07040195 date "1882".
- 07040195 date "1882.".
- 07040195 dateCopyrighted "1882.".
- 07040195 description "Contains bibliographies.".
- 07040195 extent "xxviii, 586 p.".
- 07040195 issued "1882".
- 07040195 issued "1882.".
- 07040195 language "eng".
- 07040195 publisher "London, C. Griffin,".
- 07040195 subject "Food Analysis.".
- 07040195 subject "Food adulteration and inspection.".
- 07040195 subject "TX531 .B66 1882".
- 07040195 title "Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth. With numerous tables and illustrations.".
- 07040195 type "text".