Matches in Library of Congress for { <http://lccn.loc.gov/08023674> ?p ?o. }
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- 08023674 contributor B426347.
- 08023674 contributor B426348.
- 08023674 created "1891.".
- 08023674 date "1891".
- 08023674 date "1891.".
- 08023674 dateCopyrighted "1891.".
- 08023674 description "Bitting, K.G. Gastronomic bib., p. 225".
- 08023674 extent "iv, 309 p. ;".
- 08023674 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 08023674 identifier scd0001.00144213348.
- 08023674 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 08023674 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 225".
- 08023674 issued "1891".
- 08023674 issued "1891.".
- 08023674 language "eng".
- 08023674 publisher "New York : Harper & Brothers,".
- 08023674 relation "Also available in digital form on the Internet Archive Web site.".
- 08023674 subject "641.5 20".
- 08023674 subject "Cooking.".
- 08023674 subject "Menus.".
- 08023674 subject "TX651 .H47 1891".
- 08023674 title "What to eat, how to serve it / by Christine Terhune Herrick.".
- 08023674 type "text".