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- 15024716 contributor B538283.
- 15024716 created "1915.".
- 15024716 date "1915".
- 15024716 date "1915.".
- 15024716 dateCopyrighted "1915.".
- 15024716 extent "x, 510 p.".
- 15024716 isPartOf "International chemical series".
- 15024716 issued "1915".
- 15024716 issued "1915.".
- 15024716 language "eng".
- 15024716 publisher "New York [etc.] McGraw-Hill book company inc.,".
- 15024716 subject "Food Analysis.".
- 15024716 subject "TX541 .W7".
- 15024716 title "Food analysis; typical methods and the interpretation of results, by A. G. Woodman.".
- 15024716 type "text".