Matches in Library of Congress for { <http://lccn.loc.gov/18006210> ?p ?o. }
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- 18006210 contributor B572026.
- 18006210 created "[c1918]".
- 18006210 date "1918".
- 18006210 date "[c1918]".
- 18006210 dateCopyrighted "[c1918]".
- 18006210 extent "xiii, 454 p.".
- 18006210 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 18006210 identifier scd0001.00143577880.
- 18006210 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 18006210 issued "1918".
- 18006210 issued "[c1918]".
- 18006210 language "eng".
- 18006210 publisher "New York, The Macmillan company,".
- 18006210 relation "Also available in digital form on the Internet Archive Web site.".
- 18006210 subject "Food Analysis.".
- 18006210 subject "Nutrition.".
- 18006210 subject "TX531 .S6 1918".
- 18006210 title "Chemistry of food and nutrition, by Henry C. Sherman ...".
- 18006210 type "text".