Matches in Library of Congress for { <http://lccn.loc.gov/18017351> ?p ?o. }
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- 18017351 contributor B577226.
- 18017351 contributor B577227.
- 18017351 contributor B577228.
- 18017351 created "1918.".
- 18017351 date "1918".
- 18017351 date "1918.".
- 18017351 dateCopyrighted "1918.".
- 18017351 description "Bitting, K.G. Gastronomic bib., p. 129".
- 18017351 extent "viii, 173 p.".
- 18017351 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 18017351 identifier scd0001.00143591505.
- 18017351 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 18017351 isPartOf "The Wiley technical series for vocational and industrial schools".
- 18017351 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 129".
- 18017351 issued "1918".
- 18017351 issued "1918.".
- 18017351 language "eng".
- 18017351 publisher "New York, John Wiley & sons, inc.; [etc., etc.]".
- 18017351 relation "Also available in digital form on the Internet Archive Web site.".
- 18017351 subject "Cooking.".
- 18017351 subject "Food.".
- 18017351 subject "TX551 .D7".
- 18017351 title "Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson.".
- 18017351 type "text".