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- 2001006819 abstract "An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.".
- 2001006819 contributor B8914018.
- 2001006819 coverage "Israel Social life and customs Juvenile literature.".
- 2001006819 coverage "Israel Social life and customs.".
- 2001006819 created "c2002.".
- 2001006819 date "2002".
- 2001006819 date "c2002.".
- 2001006819 dateCopyrighted "c2002.".
- 2001006819 description "An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.".
- 2001006819 extent "72 p. :".
- 2001006819 identifier "0822541122 (lib. bdg. : alk. paper)".
- 2001006819 isPartOf "Easy menu ethnic cookbooks".
- 2001006819 issued "2002".
- 2001006819 issued "c2002.".
- 2001006819 language "eng".
- 2001006819 publisher "Minneapolis : Lerner Publications,".
- 2001006819 spatial "Israel Social life and customs Juvenile literature.".
- 2001006819 spatial "Israel Social life and customs.".
- 2001006819 subject "641.595694 21".
- 2001006819 subject "Cooking, Israeli Juvenile literature.".
- 2001006819 subject "Cooking, Israeli.".
- 2001006819 subject "TX724 .B225 2002".
- 2001006819 title "Cooking the Israeli way / Josephine Bacon.".
- 2001006819 type "text".