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- 2001008163 abstract "Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.".
- 2001008163 contributor B8915488.
- 2001008163 contributor B8915489.
- 2001008163 coverage "Russia (Federation) Social life and customs Juvenile literature.".
- 2001008163 coverage "Russia (Federation) Social life and customs.".
- 2001008163 created "c2003.".
- 2001008163 date "2003".
- 2001008163 date "c2003.".
- 2001008163 dateCopyrighted "c2003.".
- 2001008163 description "Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.".
- 2001008163 extent "72 p. :".
- 2001008163 identifier "0822541203 (lib. bdg. : alk. paper)".
- 2001008163 isPartOf "Easy menu ethnic cookbooks".
- 2001008163 issued "2003".
- 2001008163 issued "c2003.".
- 2001008163 language "eng".
- 2001008163 publisher "Minneapolis : Lerner Publications Co.,".
- 2001008163 spatial "Russia (Federation) Social life and customs Juvenile literature.".
- 2001008163 spatial "Russia (Federation) Social life and customs.".
- 2001008163 subject "641.5947 21".
- 2001008163 subject "Cooking, Russian Juvenile literature.".
- 2001008163 subject "Cooking, Russian.".
- 2001008163 subject "TX723.3 .P58 2003".
- 2001008163 title "Cooking the Russian way / by Gregory and Rita Plotkin.".
- 2001008163 type "text".