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- 2001008365 abstract "An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.".
- 2001008365 contributor B8915723.
- 2001008365 created "c2003.".
- 2001008365 date "2003".
- 2001008365 date "c2003.".
- 2001008365 dateCopyrighted "c2003.".
- 2001008365 description "A farmer plants wheat -- The farmer cuts the wheat -- The kernels are crushed -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes a loaf -- The loaf is baked -- Time to eat!".
- 2001008365 description "An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.".
- 2001008365 extent "24 p. :".
- 2001008365 identifier "0822507153 (lib. bdg. : alk. paper)".
- 2001008365 isPartOf "Start to finish (Minneapolis, Minn.)".
- 2001008365 isPartOf "Start to finish".
- 2001008365 issued "2003".
- 2001008365 issued "c2003.".
- 2001008365 language "eng".
- 2001008365 publisher "Minneapolis, MN : Lerner Publications,".
- 2001008365 subject "641.8/15 21".
- 2001008365 subject "Bread Juvenile literature.".
- 2001008365 subject "Bread.".
- 2001008365 subject "TX769 .T355 2003".
- 2001008365 tableOfContents "A farmer plants wheat -- The farmer cuts the wheat -- The kernels are crushed -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes a loaf -- The loaf is baked -- Time to eat!".
- 2001008365 title "From wheat to bread / by Stacy Taus-Bolstad.".
- 2001008365 type "text".