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- 2001008674 abstract "Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008674 contributor B8916055.
- 2001008674 contributor B8916056.
- 2001008674 created "c2003.".
- 2001008674 date "2003".
- 2001008674 date "c2003.".
- 2001008674 dateCopyrighted "c2003.".
- 2001008674 description "Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008674 extent "72 p. :".
- 2001008674 identifier "0761412158".
- 2001008674 isPartOf "Superchef".
- 2001008674 issued "2003".
- 2001008674 issued "c2003.".
- 2001008674 language "eng".
- 2001008674 publisher "New York : Benchmark Books,".
- 2001008674 spatial "Italy".
- 2001008674 spatial "Italy.".
- 2001008674 subject "641.5945 21".
- 2001008674 subject "Cooking, Italian Juvenile literature.".
- 2001008674 subject "Cooking, Italian.".
- 2001008674 subject "Food habits Italy Juvenile literature.".
- 2001008674 subject "Food habits Italy.".
- 2001008674 subject "TX723 .L585 2003".
- 2001008674 title "The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.".
- 2001008674 type "text".