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- 2001008684 abstract "Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008684 contributor B8916066.
- 2001008684 contributor B8916067.
- 2001008684 created "c2003.".
- 2001008684 date "2003".
- 2001008684 date "c2003.".
- 2001008684 dateCopyrighted "c2003.".
- 2001008684 description "Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008684 extent "79 p. :".
- 2001008684 identifier "0761412166".
- 2001008684 isPartOf "Superchef".
- 2001008684 issued "2003".
- 2001008684 issued "c2003.".
- 2001008684 language "eng".
- 2001008684 publisher "New York : Benchmark Books,".
- 2001008684 spatial "France".
- 2001008684 spatial "France.".
- 2001008684 subject "641.5944 21".
- 2001008684 subject "Cooking, French Juvenile literature.".
- 2001008684 subject "Cooking, French.".
- 2001008684 subject "Food habits France Juvenile literature.".
- 2001008684 subject "Food habits France.".
- 2001008684 subject "TX719 .L62 2003".
- 2001008684 title "The cooking of France / by Matthew Locricchio ; with photos by Jack McConnell.".
- 2001008684 type "text".