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- 2001008742 abstract "Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008742 contributor B8916131.
- 2001008742 contributor B8916132.
- 2001008742 created "c2003.".
- 2001008742 date "2003".
- 2001008742 date "c2003.".
- 2001008742 dateCopyrighted "c2003.".
- 2001008742 description "Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.".
- 2001008742 extent "71 p. :".
- 2001008742 identifier "076141214X".
- 2001008742 isPartOf "Superchef".
- 2001008742 issued "2003".
- 2001008742 issued "c2003.".
- 2001008742 language "eng".
- 2001008742 publisher "New York : Benchmark Books,".
- 2001008742 spatial "China.".
- 2001008742 subject "641.5951 21".
- 2001008742 subject "Cooking, Chinese Juvenile literature.".
- 2001008742 subject "Cooking, Chinese.".
- 2001008742 subject "Food habits China.".
- 2001008742 subject "TX724.5.C5 L5942 2003".
- 2001008742 title "The cooking of China / Matthew Locricchio ; with photos by Jack McConnell.".
- 2001008742 type "Cookbooks. lcgft".
- 2001008742 type "text".