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- 2001022725 contributor B8923910.
- 2001022725 contributor B8923911.
- 2001022725 created "c2001.".
- 2001022725 date "2001".
- 2001022725 date "c2001.".
- 2001022725 dateCopyrighted "c2001.".
- 2001022725 description "Includes bibliographical references and indexes.".
- 2001022725 extent "xiv, 289 p. :".
- 2001022725 identifier "0841236941 (alk. paper)".
- 2001022725 identifier 2001022725-d.html.
- 2001022725 identifier 2001022725-t.html.
- 2001022725 isPartOf "ACS symposium series ; 794".
- 2001022725 issued "2001".
- 2001022725 issued "c2001.".
- 2001022725 language "eng".
- 2001022725 publisher "Washington, DC : American Chemical Society,".
- 2001022725 subject "664/.06 21".
- 2001022725 subject "Flavor Congresses.".
- 2001022725 subject "Flavoring essences Congresses.".
- 2001022725 subject "Food Odor Congresses.".
- 2001022725 subject "TP372.5 .A76 2001".
- 2001022725 title "Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, editors.".
- 2001022725 type "text".