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- 2001024345 alternative "Instructor's manual to accompany Exploring wine.".
- 2001024345 contributor B8925811.
- 2001024345 contributor B8925812.
- 2001024345 contributor B8925813.
- 2001024345 created "c2002.".
- 2001024345 date "2002".
- 2001024345 date "c2002.".
- 2001024345 dateCopyrighted "c2002.".
- 2001024345 description "Includes bibliographical references (p. 799-803) and index.".
- 2001024345 extent "xii, 820 p. :".
- 2001024345 identifier "047120952X (instructor's manual : acid-free paper)".
- 2001024345 identifier "0471352950 (acid-free paper)".
- 2001024345 identifier 2001024345.html.
- 2001024345 identifier 2001024345.html.
- 2001024345 identifier 2001024345.html.
- 2001024345 issued "2002".
- 2001024345 issued "c2002.".
- 2001024345 language "eng".
- 2001024345 publisher "New York : Wiley,".
- 2001024345 subject "641.2/2 21".
- 2001024345 subject "TP548 .K578 2002".
- 2001024345 subject "Wine and wine making.".
- 2001024345 title "Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.".
- 2001024345 type "text".