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- 2001028557 alternative "Microwave technology for food applications".
- 2001028557 contributor B8930727.
- 2001028557 created "c2001.".
- 2001028557 date "2001".
- 2001028557 date "c2001.".
- 2001028557 dateCopyrighted "c2001.".
- 2001028557 description "Includes bibliographical references and index.".
- 2001028557 extent "xvi, 511 p., [8] p. of col. plates :".
- 2001028557 identifier "0824704908 (alk. paper)".
- 2001028557 identifier es0502_1715.htm.
- 2001028557 identifier 2001028557-d.html.
- 2001028557 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 109.".
- 2001028557 isPartOf "Food science and technology ; 109".
- 2001028557 issued "2001".
- 2001028557 issued "c2001.".
- 2001028557 language "eng".
- 2001028557 publisher "New York : M. Dekker,".
- 2001028557 subject "664 21".
- 2001028557 subject "Microwave food products.".
- 2001028557 subject "Microwave heating.".
- 2001028557 subject "TP371.8 .H36 2001".
- 2001028557 title "Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.".
- 2001028557 title "Microwave technology for food applications".
- 2001028557 type "text".