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- 2001028637 alternative "Gastronomie française. English".
- 2001028637 contributor B8930824.
- 2001028637 contributor B8930825.
- 2001028637 created "c2002.".
- 2001028637 date "2002".
- 2001028637 date "c2002.".
- 2001028637 dateCopyrighted "c2002.".
- 2001028637 description "Includes bibliographical references and index.".
- 2001028637 extent "xviii, 207 p., [17] p. of plates :".
- 2001028637 identifier "0231124163 (alk. paper)".
- 2001028637 isPartOf "Arts and traditions of the table".
- 2001028637 issued "2002".
- 2001028637 issued "c2002.".
- 2001028637 language "eng fre".
- 2001028637 language "eng".
- 2001028637 publisher "New York : Columbia University Press,".
- 2001028637 subject "641/.01/3094 21".
- 2001028637 subject "Cooking, French.".
- 2001028637 subject "Gastronomy History.".
- 2001028637 subject "TX637 .P57 2002".
- 2001028637 title "French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.".
- 2001028637 title "Gastronomie française. English".
- 2001028637 type "text".