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- 2001032863 contributor B8935753.
- 2001032863 contributor B8935754.
- 2001032863 created "c2001.".
- 2001032863 date "2001".
- 2001032863 date "c2001.".
- 2001032863 dateCopyrighted "c2001.".
- 2001032863 extent "1350 p. :".
- 2001032863 identifier "0609609718".
- 2001032863 identifier 2001032863.html.
- 2001032863 identifier 2001032863-b.html.
- 2001032863 issued "2001".
- 2001032863 issued "c2001.".
- 2001032863 language "eng fre".
- 2001032863 language "eng".
- 2001032863 publisher "New York : Clarkson Potter,".
- 2001032863 subject "641.3/003 21".
- 2001032863 subject "Cooking Encyclopedias.".
- 2001032863 subject "Cooking, French.".
- 2001032863 subject "Food Encyclopedias.".
- 2001032863 subject "TX349 .L365 2001".
- 2001032863 title "Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.".
- 2001032863 type "text".