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- 2001043285 contributor B8947823.
- 2001043285 created "2001".
- 2001043285 date "2001".
- 2001043285 dateCopyrighted "2001".
- 2001043285 description "Includes bibliographical references and index.".
- 2001043285 description "v. 1. Contaminants --".
- 2001043285 extent "<1> v. :".
- 2001043285 identifier "0849312108 (v. 1 : alk. paper)".
- 2001043285 identifier 2001043285-d.html.
- 2001043285 isPartOf "Woodhead Publishing in food science and technology".
- 2001043285 issued "2001".
- 2001043285 language "eng".
- 2001043285 publisher "Boca Raton, FL : CRC Press/Woodhead Pub.,".
- 2001043285 subject "363.19/26 21".
- 2001043285 subject "Food adulteration and inspection Standards.".
- 2001043285 subject "TX537 .F57 2001".
- 2001043285 tableOfContents "v. 1. Contaminants --".
- 2001043285 title "Food chemical safety / edited by David H. Watson.".
- 2001043285 type "text".