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- 2001050032 contributor B8955659.
- 2001050032 created "c2002.".
- 2001050032 date "2002".
- 2001050032 date "c2002.".
- 2001050032 dateCopyrighted "c2002.".
- 2001050032 description "Includes bibliographical references (p. 433) and index.".
- 2001050032 extent "xi, 450 p. :".
- 2001050032 identifier "0609607138".
- 2001050032 identifier "0609806440 (pbk.)".
- 2001050032 identifier 2001050032.html.
- 2001050032 identifier 2001050032.html.
- 2001050032 identifier 2001050032.html.
- 2001050032 issued "2002".
- 2001050032 issued "c2002.".
- 2001050032 language "eng".
- 2001050032 publisher "New York : Clarkson Potter,".
- 2001050032 subject "641.5/63 21".
- 2001050032 subject "Cooking (Natural foods)".
- 2001050032 subject "Natural foods.".
- 2001050032 subject "TX741 .P47 2002".
- 2001050032 subject "Whole Foods Market.".
- 2001050032 title "The Whole Foods Market cookbook : a guide to natural foods with 350 recipes / Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts.".
- 2001050032 type "Cookbooks. lcgft".
- 2001050032 type "text".