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- 2001051538 alternative "Fish and shellfish, grilled and smoked".
- 2001051538 contributor B8957191.
- 2001051538 contributor B8957192.
- 2001051538 created "c2002.".
- 2001051538 date "2002".
- 2001051538 date "c2002.".
- 2001051538 dateCopyrighted "c2002.".
- 2001051538 extent "viii, 408 p. :".
- 2001051538 identifier "1558321802 (cl : alk. paper)".
- 2001051538 identifier "1558321810 (pbk. : alk. paper)".
- 2001051538 issued "2002".
- 2001051538 issued "c2002.".
- 2001051538 language "eng".
- 2001051538 publisher "Boston, Mass. : Harvard Common Press,".
- 2001051538 subject "641.6/92 21".
- 2001051538 subject "Barbecuing.".
- 2001051538 subject "Cooking (Seafood)".
- 2001051538 subject "Cooking (Smoked foods)".
- 2001051538 subject "TX747 .A315 2002".
- 2001051538 title "Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.".
- 2001051538 title "Fish and shellfish, grilled and smoked".
- 2001051538 type "text".