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- 2001052653 contributor B8958478.
- 2001052653 created "c2002.".
- 2001052653 date "2002".
- 2001052653 date "c2002.".
- 2001052653 dateCopyrighted "c2002.".
- 2001052653 description "Includes bibliographical references and index.".
- 2001052653 extent "1068 p. :".
- 2001052653 identifier "1566769639 (alk. paper)".
- 2001052653 identifier 2001052653-d.html.
- 2001052653 identifier 2001052653.html.
- 2001052653 isPartOf "Food preservation technology series".
- 2001052653 issued "2002".
- 2001052653 issued "c2002.".
- 2001052653 language "eng".
- 2001052653 publisher "Boca Raton, FL : CRC Press,".
- 2001052653 subject "664 21".
- 2001052653 subject "Food industry and trade.".
- 2001052653 subject "TP370 .E54 2002".
- 2001052653 title "Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.".
- 2001052653 type "text".