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- 2001086670 contributor B8966301.
- 2001086670 contributor B8966302.
- 2001086670 created "c2001.".
- 2001086670 date "2001".
- 2001086670 date "c2001.".
- 2001086670 dateCopyrighted "c2001.".
- 2001086670 description "Includes bibliographical references and index.".
- 2001086670 extent "xxiii, 659 p. :".
- 2001086670 identifier "0126463840 (acid-free paper)".
- 2001086670 identifier 2001086670.html.
- 2001086670 identifier 2001086670.html.
- 2001086670 isPartOf "Food science and technology international series".
- 2001086670 issued "2001".
- 2001086670 issued "c2001.".
- 2001086670 language "eng".
- 2001086670 publisher "London, UK ; San Diego, Calif. : Academic Press,".
- 2001086670 subject "664 21".
- 2001086670 subject "Food industry and trade.".
- 2001086670 subject "TP370 .S456 2001".
- 2001086670 title "Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.".
- 2001086670 type "text".