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- 2001097268 contributor B8974388.
- 2001097268 created "c2002.".
- 2001097268 date "2002".
- 2001097268 date "c2002.".
- 2001097268 dateCopyrighted "c2002.".
- 2001097268 description "Includes bibliographical references (p. [381]-413) and index.".
- 2001097268 extent "xvii, 427 p. :".
- 2001097268 identifier "0121190625".
- 2001097268 identifier es0606_2507.html.
- 2001097268 identifier 2001097268.html.
- 2001097268 identifier 2001097268.html.
- 2001097268 isPartOf "Food science and technology international series".
- 2001097268 issued "2002".
- 2001097268 issued "c2002.".
- 2001097268 language "eng".
- 2001097268 publisher "San Diego : Academic Press,".
- 2001097268 subject "664/.117 22".
- 2001097268 subject "Food Analysis.".
- 2001097268 subject "Food texture.".
- 2001097268 subject "TX531 .B685 2002".
- 2001097268 subject "Viscosity.".
- 2001097268 title "Food texture and viscosity : concept and measurement / Malcolm C. Bourne.".
- 2001097268 type "text".