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- 2001277587 contributor B8995719.
- 2001277587 created "2001.".
- 2001277587 date "2001".
- 2001277587 date "2001.".
- 2001277587 dateCopyrighted "2001.".
- 2001277587 description "Includes bibliographical references (p. [201]-207) and index.".
- 2001277587 extent "viii, 221 p. ;".
- 2001277587 identifier "0802035418 (acid-free paper)".
- 2001277587 issued "2001".
- 2001277587 issued "2001.".
- 2001277587 language "eng".
- 2001277587 publisher "Toronto : University of Toronto Press,".
- 2001277587 spatial "English-speaking countries".
- 2001277587 subject "823/.91209355 21".
- 2001277587 subject "American fiction 20th century History and criticism.".
- 2001277587 subject "American fiction Women authors History and criticism.".
- 2001277587 subject "Chopin, Kate, 1850-1904 Knowledge Manners and customs.".
- 2001277587 subject "Dinners and dining in literature.".
- 2001277587 subject "English fiction 20th century History and criticism.".
- 2001277587 subject "Food habits in literature.".
- 2001277587 subject "Food in literature.".
- 2001277587 subject "Gastronomy in literature.".
- 2001277587 subject "Mansfield, Katherine, 1888-1923 Knowledge Manners and customs.".
- 2001277587 subject "PR888.F65 M37 2001".
- 2001277587 subject "Wharton, Edith, 1862-1937 Knowledge Manners and customs.".
- 2001277587 subject "Women and literature English-speaking countries History 20th century.".
- 2001277587 subject "Woolf, Virginia, 1882-1941 Knowledge Manners and customs.".
- 2001277587 title "Writing the meal : dinner in the fiction of early twentieth-century women writers / Diane McGee.".
- 2001277587 type "text".