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- 2001332122 contributor B9041389.
- 2001332122 contributor B9041390.
- 2001332122 created "2000.".
- 2001332122 date "2000".
- 2001332122 date "2000.".
- 2001332122 dateCopyrighted "2000.".
- 2001332122 description "Includes bibliographical references.".
- 2001332122 extent "291 p. :".
- 2001332122 identifier "2706814640".
- 2001332122 identifier "9973992288".
- 2001332122 isPartOf "Colloques du GERIM".
- 2001332122 issued "2000".
- 2001332122 issued "2000.".
- 2001332122 language "fre".
- 2001332122 publisher "Sfax : Edition GERIM ; Paris : Maisonneuve et Larose,".
- 2001332122 spatial "Mediterranean Region".
- 2001332122 subject "Food habits Mediterranean Region Congresses.".
- 2001332122 subject "Food in literature Congresses.".
- 2001332122 subject "GT2853.M624 A55 2000".
- 2001332122 subject "Gastronomy in literature Congresses.".
- 2001332122 subject "Mediterranean Region Social life and customs Congresses.".
- 2001332122 title "Alimentation et pratiques de table en Méditerranée : colloque du GERIM, Sfax, 8 et 9 mars 1999 / sous la direction de Yassine Essid.".
- 2001332122 type "text".