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- 2001429241 contributor B9139684.
- 2001429241 contributor B9139685.
- 2001429241 created "2001.".
- 2001429241 date "2001".
- 2001429241 date "2001.".
- 2001429241 dateCopyrighted "2001.".
- 2001429241 description "Includes bibliographical references (p. 86) and index.".
- 2001429241 extent "87 p. :".
- 2001429241 identifier "9706631526".
- 2001429241 isPartOf "Las cocinas del mundo en México ; [3]".
- 2001429241 issued "2001".
- 2001429241 issued "2001.".
- 2001429241 language "spa".
- 2001429241 publisher "México, D.F. : Editorial Clío,".
- 2001429241 subject "641.59729 21".
- 2001429241 subject "Cooking, Caribbean.".
- 2001429241 subject "Cooking, Mexican.".
- 2001429241 subject "TX716.A1 V23 2001".
- 2001429241 title "Sabores de América y el Caribe / Claudio Vadillo López ; recetas de Lourdes Hernández Fuentes.".
- 2001429241 type "text".