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- 2002000611 abstract "Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.".
- 2002000611 contributor B9190244.
- 2002000611 contributor B9190245.
- 2002000611 coverage "Korea Social life and customs Juvenile literature.".
- 2002000611 coverage "Korea Social life and customs.".
- 2002000611 created "c2003.".
- 2002000611 date "2003".
- 2002000611 date "c2003.".
- 2002000611 dateCopyrighted "c2003.".
- 2002000611 description "Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.".
- 2002000611 extent "72 p. :".
- 2002000611 identifier "0822541157 (lib. bdg. : alk. paper)".
- 2002000611 isPartOf "Easy menu ethnic cookbooks".
- 2002000611 issued "2003".
- 2002000611 issued "c2003.".
- 2002000611 language "eng".
- 2002000611 publisher "Minneapolis : Lerner Publications Company,".
- 2002000611 spatial "Korea Social life and customs Juvenile literature.".
- 2002000611 spatial "Korea Social life and customs.".
- 2002000611 subject "641.59519 21".
- 2002000611 subject "Cooking, Korean Juvenile literature.".
- 2002000611 subject "Cooking, Korean.".
- 2002000611 subject "TX724.5.K65 C59 2003".
- 2002000611 title "Cooking the Korean way / by Okwha Chung & Judy Monroe.".
- 2002000611 type "text".