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- 2002012152 alternative "Nutrition for foodservice & culinary professionals".
- 2002012152 contributor B9203709.
- 2002012152 contributor B9203710.
- 2002012152 created "c2004.".
- 2002012152 date "2004".
- 2002012152 date "c2004.".
- 2002012152 dateCopyrighted "c2004.".
- 2002012152 description "Includes bibliographical references (p. 617-624) and index.".
- 2002012152 extent "xviii, 638 p. :".
- 2002012152 identifier "047141977X (Cloth)".
- 2002012152 identifier 2002012152.html.
- 2002012152 identifier 2002012152.html.
- 2002012152 identifier 2002012152.html.
- 2002012152 issued "2004".
- 2002012152 issued "c2004.".
- 2002012152 language "eng".
- 2002012152 publisher "Hoboken, N.J. : J. Wiley,".
- 2002012152 subject "613.2 21".
- 2002012152 subject "Food service.".
- 2002012152 subject "Nutrition.".
- 2002012152 subject "TX353 .D78 2004".
- 2002012152 title "Nutrition for foodservice & culinary professionals".
- 2002012152 title "Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.".
- 2002012152 type "text".