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- 2002017484 contributor B9209930.
- 2002017484 created "c2002.".
- 2002017484 date "2002".
- 2002017484 date "c2002.".
- 2002017484 dateCopyrighted "c2002.".
- 2002017484 description "Includes bibliographical references and index.".
- 2002017484 extent "293 p. :".
- 2002017484 identifier "0849311527 (alk. paper)".
- 2002017484 identifier 2002017484-d.html.
- 2002017484 identifier 2002017484.html.
- 2002017484 isPartOf "CRC series in contemporary food science".
- 2002017484 issued "2002".
- 2002017484 issued "c2002.".
- 2002017484 language "eng".
- 2002017484 publisher "Boca Raton, Fla. : CRC Press,".
- 2002017484 subject "664 21".
- 2002017484 subject "Food Biotechnology.".
- 2002017484 subject "TP248.65.F66 J64 2002".
- 2002017484 title "Introduction to food biotechnology / Perry Johnson-Green.".
- 2002017484 type "text".