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- 2002022727 contributor B9215702.
- 2002022727 created "c2002.".
- 2002022727 date "2002".
- 2002022727 date "c2002.".
- 2002022727 dateCopyrighted "c2002.".
- 2002022727 description "Includes bibliographical references and index.".
- 2002022727 extent "xi, 260 p. :".
- 2002022727 identifier "0841237654 (alk. paper)".
- 2002022727 identifier 2002022727-d.html.
- 2002022727 identifier 2002022727.html.
- 2002022727 isPartOf "ACS symposium series ; 816".
- 2002022727 issued "2002".
- 2002022727 issued "c2002.".
- 2002022727 language "eng".
- 2002022727 publisher "Washington, DC : American Chemical Society,".
- 2002022727 subject "664 21".
- 2002022727 subject "Bioactive compounds Effect of temperature on.".
- 2002022727 subject "Food Analysis.".
- 2002022727 subject "Food industry and trade.".
- 2002022727 subject "TP372.5 .B56 2002".
- 2002022727 title "Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.".
- 2002022727 type "text".