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- 2002025049 contributor B9218072.
- 2002025049 contributor B9218073.
- 2002025049 created "c2002.".
- 2002025049 date "2002".
- 2002025049 date "c2002.".
- 2002025049 dateCopyrighted "c2002.".
- 2002025049 description "Includes bibliographical references (p. 161-184) and index.".
- 2002025049 extent "xiii, 194 p. :".
- 2002025049 identifier "0306472635".
- 2002025049 identifier 2002025049-d.html.
- 2002025049 identifier 2002025049-t.html.
- 2002025049 isPartOf "Food engineering series (Kluwer Academic/Plenum Publishers)".
- 2002025049 isPartOf "Food engineering series".
- 2002025049 issued "2002".
- 2002025049 issued "c2002.".
- 2002025049 language "eng".
- 2002025049 publisher "New York : Kluwer Academic/Plenum Publishers,".
- 2002025049 subject "664 21".
- 2002025049 subject "Food Preservation.".
- 2002025049 subject "TP371.2 .L45 2002".
- 2002025049 title "Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould.".
- 2002025049 type "text".