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- 2002025396 contributor B9218446.
- 2002025396 coverage "France Social life and customs.".
- 2002025396 created "2002.".
- 2002025396 date "2002".
- 2002025396 date "2002.".
- 2002025396 dateCopyrighted "2002.".
- 2002025396 description "Includes bibliographical references (p. [145]-167) and index.".
- 2002025396 extent "xviii, 174 p. ;".
- 2002025396 identifier "0312227361".
- 2002025396 identifier 2002025396.html.
- 2002025396 identifier 2002025396.html.
- 2002025396 identifier 2002025396.html.
- 2002025396 isPartOf "New Middle Ages (Palgrave (Firm))".
- 2002025396 isPartOf "New Middle Ages".
- 2002025396 issued "2002".
- 2002025396 issued "2002.".
- 2002025396 language "eng".
- 2002025396 publisher "New York : Palgrave Macmillan,".
- 2002025396 spatial "France Social life and customs.".
- 2002025396 spatial "France".
- 2002025396 subject "306.4/0944 21".
- 2002025396 subject "Civilization, Medieval.".
- 2002025396 subject "Dinners and dining France History.".
- 2002025396 subject "Fasts and feasts France History.".
- 2002025396 subject "GT2853.F7 E34 2002".
- 2002025396 subject "Merovingians Food Social aspects.".
- 2002025396 title "Creating community with food and drink in Merovingian Gaul / Bonnie Efros.".
- 2002025396 type "text".