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- 2002025921 contributor B9219042.
- 2002025921 contributor B9219043.
- 2002025921 created "c2002.".
- 2002025921 date "2002".
- 2002025921 date "c2002.".
- 2002025921 dateCopyrighted "c2002.".
- 2002025921 description "Includes bibliographical references.".
- 2002025921 extent "xii, 303 p. :".
- 2002025921 identifier "0849314259 (pbk. : alk. paper)".
- 2002025921 identifier 2002025921-d.html.
- 2002025921 issued "2002".
- 2002025921 issued "c2002.".
- 2002025921 language "eng".
- 2002025921 publisher "Boca Raton : CRC Press,".
- 2002025921 subject "664 21".
- 2002025921 subject "Cooking Laboratory manuals.".
- 2002025921 subject "Food Laboratory manuals.".
- 2002025921 subject "Nutrition Laboratory manuals.".
- 2002025921 subject "TX354 .V33 2002".
- 2002025921 title "Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.".
- 2002025921 type "text".